Brunch Board: Toasted Walnut Halves, Sea Salt Pita Chips, Mission Fig Bites, Apricots, Dried Cranberries, Parmesan Crisps#1 in Fruit-forwardToasted Walnut HalvesSea Salt Pita Chips

Brunch Board

A charcuterie board with no board. Figs, walnuts, parm, pita.

120 kcal · 3g protein a handful

Tropical Freeze: Toasted Coconut Chips, FD Mango, Dried Pineapple Chunks, Macadamia Halves, Dried Kiwi Slices, FD Banana#2 in Fruit-forwardToasted Coconut ChipsFD Mango

Tropical Freeze

Freeze-dried mango, banana, kiwi, pineapple. Vacation, crunchy.

144 kcal · 1g protein a handful

Airplane Mode: Tart Dried Cherries, Roasted Cashews, Sesame Sticks, Dried Mango Strips, Dark Choc Chunks#3 in Fruit-forwardTart Dried CherriesRoasted Cashews

Airplane Mode

TSA-proof. Middle-seat morale.

138 kcal · 3g protein a handful

#4 in Fruit-forwardHoney Oat ClustersFD Strawberries

Bowl Goals

Yogurt topper. Oats upgrade. Eaten dry, no judgment.

145 kcal · 3g protein a handful

#5 in Fruit-forwardChili Lime MangoDried Mango Strips

Chamoy Summer

Tajín-coded. Sweet, sour, then heat.

124 kcal · 2g protein a handful

1 of 5: Brunch Board by @crunchclub