About us
We're the people who eat the almonds out of the trail mix and leave the raisins for someone else. Then we felt bad for the raisins. So we built a place where nobody has to pick anything out, ever again.
Tap anything floating. It lands in your jar.
259
real ingredients on the shelf
2–8
things in a jar. Your call.
2
days from our scale to your door
18%
of every sale goes to the creator
How it works
You pick. We weigh. Two days later you're eating it. There isn't a step four, unless you count the remix.
Sea Salt Almonds
Dark Choc Chunks
Mini Pretzel Twists
FD Strawberries
Toasted Coconut ChipsPick 2 to 8 things from the shelf — or say a mood and let the builder take a swing. The jar's always full; the eight scoops split across whatever's in it, and you can dial anything up or down. Price and macros move as you go, so nothing's a surprise at checkout.
Tare
0g
Jar · 25 oz
0%
Your order hits the bench the same day. Every ingredient goes on the scale, to the gram, then into the jar. No batches. Nothing made in advance.
Packed
Day 0
On the truck
Day 1
Your door
Day 2
Weighed, sealed, labelled with your name.
Two days later it's at your door. Eat it, remix it, or send the link so someone else can. Every jar has one.
The story
Every trail mix ends the same way: the bottom of the bag, and the pieces nobody wanted. Ours was raisins and those chalky yogurt chips. Our friend's was the almonds. She only ever wanted the chocolate. Same bag. Opposite leftovers.
That's the whole thing, really. One man's snack trash is another man's treasure. So why is anyone deciding what goes in the bag except the person eating it?
We did the obvious thing. Bought a lot of scales. Filled a wall with jars. Wrote down the numbers for every single ingredient we could get our hands on. Then we handed you the scoop.
The name came last. Every good jar we made was a remix of one we'd already loved, with the boring parts swapped out. Turns out that's how everyone builds. So that's the button.
— the bench at Crunch Club
The great divide
…is another man's whole personality. Eight of the most argued-about things on our shelf. Sort them. Whatever you keep can go straight into a jar. We won't judge. We will look.
Golden Raisins
Plump, honeyed, sun-dried.
Candy Corn
Divisive. Delicious. Limited.
Wasabi Peas
Sinus-clearing crunch.
Brazil Nut Halves
Big, creamy, one-a-day selenium. Halved so they mix.
Candied Ginger
Sugared ginger cubes. Sweet, chewy, then a warm kick.
Vanilla Yogurt Chips
Tangy-sweet, melts on cereal.
Beet Chips
Magenta, earthy, salty. Makes the whole jar look expensive.
Toasted Coconut Chips
Big toasted curls. Tropical crunch.
0 kept · 0 tossedGo on. Be honest.
Taste, measured
Before anything goes on the shelf it gets scored on five things: sweet, salty, crunch, chew, heat. Zero to three, tasted by actual people with actual teeth. It's how the builder can tell you your jar is leaning too sweet before you find out the hard way.
The crunch scale
238 ingredients, by how loud they are
45
0 · None
13
1 · A little
43
2 · Proper
137
3 · Loud
Five dials
Share of the shelf at 2 or higher
dessert-leaning
the reason you keep going
the house sound
fruit, mostly
you'll know
Scores are ours, so are the opinions. Coconut is a 3. We'll die on that hill.
What we're about
Short list. We've been tempted on every one of them, usually by a supplier with a great deal on raisins.
Six things. One doesn't belong.
Rule 1
If it's in the jar, you put it there. We don't pad, we don't fill, we don't sneak in raisins.
Dark Choc Chunks
Per handful · 30 g
Rule 2
Calories, protein, sugar, price. Before you buy, not in six-point type on the back of the bag.
Sea Salt AlmondsDark Choc ChunksMini Pretzel TwistsTart Dried CherriesA good jar. Somebody else's.
Rule 3
Every mix has a link. Every link has a remix button. Good jars are meant to be stolen from.
Rule 4
One bench, a wall of jars, and a scale that's more precise than any of us.
Your turn
Two things nobody's put together yet, or the exact bag you've been building out of three different bags for years. Either way, it's yours. We'll weigh it.
